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Christmas Party & Year End Functions | Products & Services | Retreat, Cape Town | Cape Town Event Catering Home Made Meals | Retreat, Cape Town

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Christmas Party & Year end functions



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Christmas Flyers.pdf

Creative Catering Lunch & Dinner Festive Menu’s

Available for parties of 10 to 100 from 30th November 2015 - 31st January 2016

(Party organiser receives complimentary for 2 people when booking a party of minimum of 20 people and over)

2 course Menu R100.00 per person

(Choose starter & main or main & dessert)

3 course Menu R120 per person

(Choose starter, main  & dessert)

4 course Menu R140 per person

(Choose soup or starter, main, dessert or Cheese & Biscuit)

5 course Menu R160 per person

(Choose soup, starter, main, dessert & Cheese & Biscuit)

Soups

Homemade Creamed of Tomato soup finished with fresh cream

Thick Vegetable soup

Cream of Mushroom soup

Seafood Soup

Butternut Squash Soup

Leek and Potato Soup

French Onion Soup

*NB: All soups are served with cocktail rolls and croutons

Starters

 Finest quality Grilled Prawns with dressed French leaves with garnish and creamy lemon and herb sauce

Fried Calamari served with mixed salad and Tartar sauce

Finest quality smoked salmon with dressed French leaves and chive cream cheese

Figs, St Agur cheese, seedless black grapes, toasted walnuts and cherry tomatoes Tossed in a mixed leaf salad with a balsamic vinaigrette

Mushroom Bovary, grilled Paris Mushrooms in garlic and fresh tarragon, tossed in Crème Fraiche, covered with gruyere cheese and baked, served with homemade tomato sauce (V)

Charismatique Salad, mixed leaves, cocktail tomatoes, avo, orange segments and walnut, dressed with olive oil and balsamic (V)

Parisienne Salad, French mixed leaves, celery, cocktail tomatoes, red pepper, yellow pepper, cucumber, smoked chicken and crispy smoked bacon dressed with a homemade French dressing

Chicken Caesar salad with course lettuce, grilled chicken breast, served creamy dressing with parmesan shavings and croutons

Roasted Vegetable Caesar salad with course lettuce, seasoned roasted vegetables, served with a creamy dressing with parmesan shavings and croutons.

Mains

Grilled Turkey Steak + Stuffing with creamy pepper sauce, Roasted Garlic and Herb Baby Potatoes, Medley of vegetables 

Roasted Stuffed Butternut squash served with a Creamy Vegetable sauce and Steamed Green Vegetables (V)

 Supreme Grilled salmon, French mixed leaves bound with whole grain mustard and egg dressing, with garlic new potatoes, fresh steamed medley vegetables dressed with lemon beurre blanc sauce

 Slowly braised beef skirt in a rich Burgundy sauce with horseradish Roasted baby potatoes & steamed medley vegetables

Oven roasted Stuffed Baby Chicken, marinated with coconut and lime served with basmati & wild rice, steamed broccoli and baby carrots and served with a coconut and lime sauce

Slow braised lamb shank in rosemary, garlic and thyme sauce served on steamed herbed new potatoes with medley vegetables

Papadelle with Mushrooms cooked in a creamy sauce, served on a bed of papadella pasta with  fresh parmesan shavings and medley vegetables.

 Dessert

 Chocolate pudding with a melted chocolate centre, served with vanilla ice cream

‘Paris Brest’ - sweet pastry ring filled with a creamy vanilla mousse and , with a caramel sauce and sprinkling of toasted almonds

Sticky Toffee Pudding, served with Vanilla Ice Cream

Apple Crumble, served with hot custard or Double Cream

Fresh Fruit Salad, served with Double cream or Vanilla Ice Cream  

 Traditional, individual steamed Christmas pudding with a hot Brandy sauce

 Cheese platter with St Agur, Brie and Cheddar cheese, with crackers and seedless grapes

Bon Appetite!

*NB: When you book with us we will provide all crockery, Cutlery and warming equipment FREE!

Deco and setting up and breaking down dining room extra cost:

Deco contact person: Mrs Desire Kensley

Mobile: 0844594812

Office: 021 4473690

 

Terms and Conditions for booking your event

 Deposit of R10pp required which is non-refundable 72hrs prior to reservation, pre-orders preferred & no later than 48hrs before booking.  Maximum single table size is 10 people, larger parties catered for over multiple tables. *Voucher for free complimentary will received on day of dining and valid for only on that day your group are dining. Please note chefs do use nuts in their kitchen and menu descriptions do not show all ingredients, if you have any particular dietary requirements please advise staff at time of ordering.

 

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