Items {{shoplist.cart_name}}
Total: {{shoplist.currency}} {{total_price}}
{{total_items}}
Item Price Qty
{{item_list.item_name}} () {{shoplist.currency}} {{item_list.item_price}} {{item_list.item_qty}}
School, Colleges University Menu Selections | Menu's | Cape Town Event Catering Home Made Meals | Retreat, Cape Town

Search    


{{item.currency}} {{pricing}}





{{item.currency}} {{pricing}}



{{item.currency}} {{pricing}} - Out of Stock

School, Colleges & University Menu Selections

1-3 Week Menu Cycle

Week 1

  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Main Choice of the Day

Lamb Kofta with Tomato and Yoghurt  Dip Braised Beef with Leek and Potato Blackened Cajun Chicken with Cajun Sauce  Lamb Meatballs with Herb and Tomato Sauce Battered Fish Fillet    
Vegetarian Option Vegetable Chow Mien Roasted Vegetables and Feta Parcel Mexican Burritos Bean and Vegetable Pilaf Spinach Roulade    
Salad Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar    

Carbohydrates

Pilau Rice

Roast/New Potatoes Steamed Basmati Rice Pasta

Chunky Chips/Creamed Potatoes

   
Vegetables Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables    

Cold Choice

Sandwiches and Rolls

Sandwiches and Rolls

Sandwiches and Rolls

Sandwiches and Rolls

Sandwiches and Rolls

   
Jacket Potato/Pasta Selection

Selection of Hot and Cold Toppings

Selection of Hot and Cold Toppings Selection of Hot and Cold Toppings Selection of Hot and Cold Toppings Selection of Hot and Cold Toppings    
Dessert of the Day

Banana and Chocolate Loaf served with Chocolate Sauce

Canadian Gingerbread served with Vanilla Sauce Baked Cheesecake with Fruit Topping Traditional Apple Pie served with Custard Sauce Forest Fruit Muffin Slice    
Selection of Desserts

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Fruit Smoothie

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Fruit Smoothie

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Fruit Smoothie

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Fruit Smoothie

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Fruit Smoothie

   

 

Week 2

  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Main Choice of the Day

Classic Beef Fajita with Red Pepper and Basil Salsa Baked Southern Style Chicken with BBQ Sauce Tomato Bredie

Beef Lasagne

Breaded Fish fillet    
Vegetarian Option Cheddar and Three Onion Omelette Chunky Vegetable and Bean Casserole Macaroni Cheese Cheese and Potato Pinwheel

Vegetable Stir Fry

   
Chef’s Special Chef’s Special Chef’s Special Chef’s Special Chef’s Special Chef’s Special    

Salad

Salad Bar Salad Bar Salad Bar Salad Bar

Salad Bar

   
Carbohydrates Mexican Style Rice

 

Seasoned Potato Wedges/Parsley New Potatoes

Roast/Creamed Potatoes Freshly Baked Bread Chunky Chips/Parsley New Potatoes    

Vegetables

Seasonal Vegetables

Seasonal Vegetables

Seasonal Vegetables

Seasonal Vegetables

Seasonal Vegetables    
Cold Choice

Sandwiches and Rolls

Sandwiches and Rolls Sandwiches and Rolls Sandwiches and Rolls Sandwiches and Rolls    
Jacket Potato/Pasta Selection

Selection of Hot and Cold Toppings

Selection of Hot and Cold Toppings Selection of Hot and Cold Toppings Selection of Hot and Cold Toppings Selection of Hot and Cold Toppings    
Desserts of the Day Chocolate Sponge served with Chocolate Sauce Fruit Flapjack Iced Sponge served with Custard Sauce Fruited Carrot Cake Fruit Crumble served with Custard Sauce    
Selection of Desserts

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Fruit Smoothie

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Fruit Smoothie

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Fruit Smoothie

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Fruit Smoothie

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Fruit Smoothie

   

 

Week 3

  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Main Choice of the Day

Beef Chilli with Peppers Shepherd’s Pie Jerk Chicken Oven Baked Chicken Sausages with Onion Gravy Home made Pizza Selection    
Vegetarian Option Lentil and Vegetable Curry Pan – Fried Pollock Fillet Stuffed Garlic Mushroom with Cous Cous Vegetable Lasagne with Freshly Baked Bread

Baked Cajun Salmon with Herb and Tomato Sauce

   
Chef’s Special Chef’s Special Chef’s Special Chef’s Special Chef’s Special Chef’s Special    

Salad

Salad Bar Salad Bar Salad Bar Salad Bar

Salad Bar

   
Carbohydrates Herb Rice

Garlic and Herb New Potatoes

 

Hopping John Chive Mash Chunky Chips/Creamed Potatoes    

Vegetables

Seasonal Vegetables

Seasonal Vegetables

Seasonal Vegetables

Seasonal Vegetables

Seasonal Vegetables    
Cold Choice

Sandwiches and Rolls

Sandwiches and Rolls Sandwiches and Rolls Sandwiches and Rolls Sandwiches and Rolls    
Jacket Potato/Pasta Selection

Selection of Hot and Cold Toppings

Selection of Hot and Cold Toppings Selection of Hot and Cold Toppings Selection of Hot and Cold Toppings Selection of Hot and Cold Toppings    
Desserts of the Day Apple and Berry Crumble with Custard Sauce

 

Chocolate Brownie

Sticky Toffee Pudding with Cream Orange Cake with Frosting Citrus Shortbread served with Peach Ice Cream    
Selection of Desserts

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Cheese and Biscuits

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Cheese and Biscuits

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Cheese and Biscuits

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Cheese and Biscuits

Fresh Fruit Pots

Seasonal Fruit Salad

Fruit Jelly

Cheese and Biscuits

   

 

*NB: This includes serving equipment and warming equipment.

Additional Cost: Cutlery, Crockery, Glasses, Spit Braai Equipment, Braai Equipment, wood, charcoals and cooking Equipment.

Deco optional: Additional Cost

Back Back to top