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A La Carte Menu Selections | Menu's | Cape Town Event Catering Home Made Meals | Retreat, Cape Town



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Selection of 2, 3 & 4 course Menu’s

Silver Service

 

Selections of Starters

Soups

Tomato Soup

 Thick Vegetable Soup

 Cream of Mushroom Soup

 Butternut Squash Soup

 Bourride (Fish Soup)

 French Onion Soup

 Leek & Potato Soup

*NB: All soups are served with fresh homemade bread rolls & croutons

 

Starters

Mushroom Bovary (V)

Roasted Stuffed Aubergine (V)

Roasted Stuffed Peppers (V)

Mushroom Crepes (V)

Seafood Cocktail

Prawn Cocktail

Fried Fillet of Hake with Tar-Tar Sauce & Garnish

Fried Calamari with Tar-Tar Sauce & Garnish

Mussels in white and Garlic Sauce

Oyster’s au Natural

Grilled King Prawns in Garlic and Lemon Sauce

Chicken Liver Pate

Spicy Chicken Wings

Honey and BBQ Chicken Wings

*NB: All starters are served with fresh homemade bread rolls, Sauces & Garnish

 

Mains

Grilled Yellowtail, Grilled Salmon, Grilled Kingklip, Grilled Snoek or Hake

Seared fillet of Fish served with Cresson salad bound with whole grain mustard dressing, with garlic new potatoes, or steamed medley vegetable,

*served with a beurre blanc sauce

Pacific Chicken

Plump char grilled chicken, marinated with coconut and lime served with basmati & wild rice, steamed broccoli, baby carrots,

*served with coconut and lime sauce

Papadelle aux champignons sauvage (vegetarian option)

Shitake, Paris and Porcini mushrooms cooked in white wine, garlic,  fresh tarragon & cream and served on a bed of papadelle pasta, with fresh parmesan shavings and drizzle of olive oil.

Braised Lamb Shank

Slow braised lamb shank in rosemary, garlic and thyme jus served on seasoned garlic new potatoes and seasonal vegetables.

Grilled Steak, Rump, Fillet or Sirloin

Served with French Fries or Roasted Garlic New Potatoes and Medley Vegetables, and choice of sauce, pepper, mushroom or barbeque sauce

Seared Duck Breast

Seared Duck breast, marinated with olive oil, thyme, garlic and white wine, black cracked pepper, sea salt.

*Served with a fruity sauce, steamed new potatoes and medley vegetables.

*NB: All main dishes are served with fresh salad or vegetables, Sauces & Garnish

 

Desserts

Hot Selections:

Apple Crumble

*Served with hot custard, fresh cream or vanilla ice cream

Sticky Toffee Pudding

*Served with Fresh Cream or vanilla ice cream

Triple Chocolate Fudge Pudding

*Served with Chocolate sauce, fresh cream or vanilla ice cream

 

Cold Selections:

Fresh Fruit Salad

*Served with fresh cream or vanilla ice cream

Chocolate Éclairs

Fresh Fruit Skewers

Traditional Chocolate Brownie’s

*Served with fresh cream, chocolate sauce or vanilla ice cream

 

*NB: This includes serving equipment and warming equipment.

 

*NB Additional Dishes on request

Add an extra Starter for only R20 per head

Add an extra Main for only R40 per head

Add an extra Dessert for only R15 per head

Add an extra vegetable for only R10.00 per head

Add an extra salad for only R9.00 per head

Add extra freshly baked bread for R8.00 per head

Beverages at additional cost for only R10 per head

 

Additional Cost: Glasses, Spit Braai Equipment, Braai Equipment, wood, charcoals and cooking Equipment.

Deco optional: Additional Cost

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